Callebaut White W2 - Chocolate Callets (28% Cocoa)

Min Cocoa Solids: 28%
Fluidity Rating: 3/5 (Medium Fluidity)
Bean Origin: Ivory Coast, Ghana and Ecuador.
Taste Profile: Sweet, Creaminess, Caramel.
Pairing Tips: Black Sesame Seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil, Goat Cheese
Allergens: Milk, Soy.
Dietary Suitability: Gluten Free, Halal Certified, Kosher Certified, Vegetarians.
Applications: Dipping, Moulding, Enrobing, Baking, Confectionery, Beverages, Desserts, Ice Cream, Decoration, Flavouring 
Key Features:

•  Convenient and easy-to-use callets for quick melting
•  Versatile for a wide range of applications in commercial kitchens
•  Balanced milky and creamy flavour with caramel hints
•  Supports sustainable cocoa farming through the Cocoa Horizons Foundation

Storage Instructions:
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C.

Shelf Life From Production:
18 Months
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
Bag

Ingredients:
Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No